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NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. The value of any dietary index or score depends on which of the following?

A) department of Agriculture
B) milk servings
C) whether greater adherence is related to better health
D) graphical representations of a healthy diet

2. In order to make a sandwich more nutritious, you can do all of the following except:

A) choose a vegetable or fruit side dish
B) make a sandwich on whole-grain bread
C) use mayonnaise instead of mustard
D) add lettuce, tomato and other vegetables to the sandwich

3. What is the main source of fluoride?

A) Tap water.
B) Spring water.
C) Carrots.
D) Beets.

4. A person with xerophthalmia is most likely to have a deficiency of which of the following?

A) vitamin C
B) vitamin K
C) vitamin A
D) folic acid

5. The initial screening of a client should include which of the following?

A) physical ability to obtain and consume foods
B) diet history
C) alcohol use or abuse
D) all of the above

Solutions: